Peanut Butter Pie

Peanut Butter Pie

I love a creamy peanut butter pie in the hot summer! They are incredibly easy to make and super delicious.

Here is one that I had from a family recipe that my grandmother used.  It seems most peanut butter pie recipes are pretty much the same, but I love how simple this one is. It doesn't take many ingredients which makes is doubly easy.

So here goes!

You'll need a graham cracker crust (personally, store bought works just fine, but you can make your own if you wish).

A cup of peanut butter

A cup and a half of powdered sugar

A cup of milk

1 package of cream cream(softened)

I like to use my kitchen aid mixer to mix this really well. You want it very smooth.

Next, add one container (softened as well) of whipped topping

I mix this gently with my other ingredients in my kitchen aid(do not over mix). It makes for a smooth consistency that is super creamy.

Next, just pop in it the freezer... overnight is best.  You will want to use a warm knife to make cutting easier through the frozen pie.

Yum!

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