Peanut Butter Pie
I love a creamy peanut butter pie in the hot summer! They are incredibly easy to make and super delicious.
Here is one that I had from a family recipe that my grandmother used. It seems most peanut butter pie recipes are pretty much the same, but I love how simple this one is. It doesn't take many ingredients which makes is doubly easy.
So here goes!
You'll need a graham cracker crust (personally, store bought works just fine, but you can make your own if you wish).
A cup of peanut butter
A cup and a half of powdered sugar
A cup of milk
1 package of cream cream(softened)
I like to use my kitchen aid mixer to mix this really well. You want it very smooth.
Next, add one container (softened as well) of whipped topping
I mix this gently with my other ingredients in my kitchen aid(do not over mix). It makes for a smooth consistency that is super creamy.
Next, just pop in it the freezer... overnight is best. You will want to use a warm knife to make cutting easier through the frozen pie.